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| Source: newsweek.com |
Organic Wine or Conventional Wine - Sometimes the natural way is better. Organic farming is the natural way of farming without all the manmade chemicals those conventional farmers use. This better way of farming doesn’t just stop with our fruits and vegetables; there is also a clear advantage to using this method within the wine industry.
Because winemakers want their wine to reflect the town or city in which it is grown, they will want to use chemical free grapes. If the grapes are sprayed with any type of chemical pesticide or weed killer, the grapes will have lost their unique taste to that city or town. Organics in wine production normally mean that no chemical fertilizers or chemical sprays are used to control insects, mildew or rot.
However, organic farming with wine can affect the taste of each bottle of wine as weather and geography play a huge part in the taste of each grape. Therefore, many farmers have opted for the conventional way of wine making to ensure each bottle of wine tastes exactly the same every time.
Organic vineyards have a tendency to offer a better more unique brand of wine than conventional farmers. However, conventional farmers can offer the same taste over and over. Whatever you fancy you can get it, but If you prefer organic wine, you must look for the organic seal on the bottle.